Main characteristics of enzyme

Characteristics of an Enzyme :

-Speed up chemical reactions.

-They are required in minute amounts.

-They are highly specific in their action.

-They are affected by temperature.

-They are affected by pH.

-Some catalyze reversible reactions.

-Some require coenzymes.

-They are inhibited by inhibitors.

the atmospheric gas that forms a mild acid when dissolved in water is called carbon dioxide. the correct answer is a. 2.) chemical weathering would cause an inscription on a marble headstone to become harder and harder to read over time.

the potatoes have high sugar concentrations and although these potatoes were different we could seethe effects that their sugar concentrations had in different environments. for example, the potatoes in sample a, were placed in pure water. this created a hypertonic environment and caused the potatoes to draw in water from its surroundings. we saw the opposite happen with the potatoes in sample b when placed in the sodium chloride solution. the potatoes in this case were in a hypotonic solution and therefore lost water to their surroundings.