Represente gráficamente y explique de forma escrita como influye la temperatura y la agitación como factores que afectan la solubilidad al preparar soluciones químicas tales como el tinto, una limonada con azúcar, chocolate en pastilla en leche o agua.

You and a group of friends are spending your vacation hiking through the mountains. it is cold in the mountains. you will be expending a lot of energy while hiking and you will need plenty of energy to keep you warm. you should pack foods high in to provide the most energy or kilocalories per gram of food. a) carbohydrates b) lipids (fats) c) proteins d) sugars