Match the appropriate food item with the indicator chemical you would use to detect the principal organic molecule present in that item. Note: some indicator chemicals may be used for more than one of these food items or not at all.
B. raspberry jam
A. benedict's solution
B. benedict's solution
E. V ground turkey
C. lodine
C. plain oatmeal
D. sudan IV
A honey
E. bluret reagent

raspberry jam -  benedict's solution

honey -  benedict's solution

ground turkey - biuret reagent

oatmeal - iodine

Explanation:

Benedict's test is a test used to confirm simple carbohydrates. it helps in identifying reducing sugars that have free ketone or aldehyde functional groups. Raspberry jam has mainly carbohydrates that can be tested by this indicator.

An iodine test is for the determination of starch which is a non-reducing sugar such as oatmeal

Sudan IV (C24H20N4O) is used for the presence of staining of lipids, triglycerides and lipoproteins. There is no food item given that has a proper amount of fat or lipid

Beuret reagent is a protein testing reagent that shows the presence of the protein. Ground turkey has a huge amount of protein that can be indicated by this