6. Which statement is true about alr pressure acting on an object? The amount of air pressure pushing down on an object will gradually decrease with time.
The amount of air pressure pushing up on an object will gradually increase with time.
There is just as much air pressure pushing up as there is pushing down on an object.
There is more air pressure pushing up on an object than there is pushing down.​

With the description of the different cell walls, membranes, and associated proteins set in the students' minds, you now need to introduce them to the idea that the cell wall can also act as a foundation to build things upon. bacterial appendages require a strong foundation that will offer the support needed to move and function in a dynamic world. for example, flagella are long, whiplike protein structures that are used by many gram-positive and gram-negative bacteria for locomotion. in order to function effectively, a flagellum must be firmly anchored to the cell wall. how will you be able to get across the idea that the peptidoglycan cell wall is strong enough to support such a mechanism? with a protein rod that passes through the cell wall and protein rings used to anchor it in the membranes, these basal bodies are the rudimentary biological motors that use atp power to spin the hook and the flagella attached to it. bacterial flagella have a biological motor that spins within the cell wall and is powered by atp. this allows the flagella to spin in a whiplike motion to propel the bacterium.

Many organs are involved in the processes of keeping the blood and the body clean. when poisonous or harmful substances are in the blood, they are absorbed by the and released in a less harmful form. when wastes are present in the blood, they are filtered out and removed from the body by the

What molecules will be best used to compare different species with the exact same sequence of amino acids? why would two species have the same protein even if the molecules in question is different? (hint: transcription to translation to protein).