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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Has regulatory areas for thirst, hunger, body temperature, water balance, and blood pressure
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What chemical speeds up the process of decomposition in dead organisms are exposed to it? nitrogen oxygen hydrogen chlorine
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Which of the following would be most useful for detecting the brain areas that are most active as a person performs mathematical calculations? a. a brain lesionb. an interneuronc. a pet scand. a hemispherectomy
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Compare aerobic and anaerobic respiration​...
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