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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Biology, 22.06.2019 03:40
Which of the following is the most likely outcome of global warming
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Biology, 22.06.2019 06:30
Match the pollutants. 1. a chlorofluorocarbon smoke 2. a biodegradable organophosphate insecticide freon 3. particle pollution paint 4. hazardous waste monoxide 5. carbon is completely burned malathion 6. carbon is incompletely burned dioxide
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Entre el agua sola y agua con azúcar cual tiene ebullición más...
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