Which of the following are characteristics of
Zygomycota? Check all
that apply.
lack reproduction phase
spores produced in basidia
D spores produced in zygosporangia
important in the food industry
important in the fermentation process
can cause disease to plants
can cause disease to animals

Iwill give brainiest to first person who gets it ! what are 3 basic types of interactions we see in an ecosystem?

Considering the yellow and green pea color phenotypes studied by gregor mendel: a. what is the biochemical function of the protein that is specified by the gene responsible for the pea color phenotype? (1 point) b. a null allele of a gene is an allele that does not specify (or encode) any of the biochemical function that the gene normally provides (in other words, either no protein at all or only non-functional protein is produced from it). of the two alleles, y and y, which is more likely to be a null allele? (1 point) c. in terms of the underlying biochemistry, why is the y allele dominant to the y allele? (2 points) d. why are peas that are yy homozygotes green? (1 point) e. the amount of protein produced from a gene is roughly proportional to the number of functional copies of the gene carried by a cell or individual. what do the phenotypes of yy homozygotes, yy heterozygotes, and yy homozygotes tell us about the amount of sgr enzyme needed to produce a yellow color? explain your reasoning. (2 points)

The more rapidly sedimentation occurs, the more likely it is that the remains will successfully form a fossil. as sedimentation continues, what happens to the amount of weight settling onto the organism? stays the same increases decreases cuts in half