What can you conclude about starch, glucose and their movement across the Visking tubing? , What implications does this have for starch and glucose in the small intenstine?

Starch molecules is too large therefore cannot pass through pores of visking tubing, glucose molecules is small enough to pass through pores of visking tubing. Visking tubing is like small intestine in this experiment, where starch is too large to be absorbed through small intestine into bloodstream, glucose is small enough to diffuse through small intestine and to be reabsorbed into bloodstream.

is this a question? wassup