Laboratory 3. A team of students wants to study the effect of temperature on bacteria
growth. They put the dishes in different places, an incubator (37°C),
a lab room (21°C), a refrigerator (10°C), and a freezer (0°C). Bacterial
growth is measured by estimating the percentage of each dish that is
covered by bacteria at the end of a 3-day growth period.
What type of graph would be used to present these data? Explain why.