Discribe how u could safely test a sample of albumen for reducing sugar

I hope this helps.

Explanation:

To test for the presence of reducing sugars, a food sample is dissolved in boiling water. Next, a small amount of Benedict's reagent is added and the solution begins to cool. During the next four to 10 minutes, the solution should begin to change colors. If the color changes to blue, then no glucose is present.

i think the miocene epoch spans the time from 23 million to 12 million years ago.

this protocol provides a detailed procedure for total protein extraction for western blot analysis from achieved samples following trizol isolation of rna.