Biology, 09.02.2021 18:40 2002babygurl
Subject A (without diabetes)
Food typeStarting blood glucose level (mg/dL)Blood glucose level after 1 hour (mg/dL)Blood glucose level after 2 hours (mg/dL)Blood glucose level after 3 hours (mg/dL)
100
100
100
100
Subject B (with type 1 diabetes)
Food typeStarting blood glucose level (mg/dL)Blood glucose level after 1 hour (mg/dL)Blood glucose level after 2 hours (mg/dL)Blood glucose level after 3 hours (mg/dL)
100
100
100
100
Answers: 3
Biology, 21.06.2019 22:00
Which excerpt from the land, part 4 best supports the claim that paul is a talented horseback rider? a/โfigure that says more than anything else! now, i want to ride that stallion! " b/my daddy shook his head. "paul only rides horses he knows. โ c/? i glanced over at the other rider. the fellow was older than i, and had the weight of a man on him. d/a man out of alabama, man name of ray sutcliffe, told my daddy i was such a good rider, he wanted me to ride some races for him.
Answers: 1
Biology, 22.06.2019 04:00
The nervous system interacts with the endocrine system by a. using hormones as connections b. sending nerve impulses directly to glands c. using neuroendocrine cells as connections d. sending neurotransmitters directly to neurons
Answers: 1
Biology, 22.06.2019 04:00
Asolution of an enzyme and a substrate was placed in a water bath and the temperature of the reaction was raised gradually. the graph shown was plotted at the end of the experiment. what can be concluded from the graph? a) temperature has no effect on the activity of the enzyme. b) the effect of temperature on the enzyme is unpredictable. c) the enzyme shows increased activity up to a certain temperature. d) the activity of the enzyme is inversely proportional to the temperature.
Answers: 2
Biology, 22.06.2019 05:00
Ialready know the answers to these questions and they are on the attachment. but i just need to know why that answer is the correct one. plz asap! this is for a report that i need to email by 10!
Answers: 3
Subject A (without diabetes)
Food typeStarting blood glucose level (mg/dL)Blood glucose level after...
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