3. Which of the following plant adaptations give evidence that herbivores have caused (or have driven) evolution in some plant species to protect themselves against being eaten? Select the best two answer choices
the ability to climb
O the production of toxic chemicals
thors
mechanisms for seed dispersal
© sweet fruits
brightly-colored flowers

An enzymatic hydrolysis of fructose-1-p, fructose-1-p(aq) + h2o(l) - fructose (aq) + pi (aq) was allowed to proceed to equilibrium at 25°c. the original concentration of fructose-1-p was 0.2 m, but when the system had reached equilibrium, the concentration of fructose-1-p was only 6.52 x 10^-5 m. calculate the equilibrium constant for this reaction and the free energy of hydrolysis of fructose-1-p.