When Quorn® was first marketed it was described as being 'mushroom in origin' What does this mean?

Explanation:

Though until recently the manufacturer's (Marlow Foods) advertising and labeling implied that the product is “mushroom protein” or “mushroom in origin,” the mold (or fungus) from which it is made does not have much to do with mushrooms. Rather, the mold is grown in liquid solution in large tanks

a neutral ph of 7 and normal organism temperature is needed for a certain enzyme to be effective.  

what would happen to the enzyme if the ph and/or temperature fluctuate greatly from the norm?  

a.the enzyme’s hydrogen bonds will break.  

b.the activation energy will increase.  

c.more product will be formed.

d.the ideal temperature and ph for the enzyme function will decrease.  

yes!

explanation:

because it has a type of fat that can make you extremely sick