What happens when primary and secondary consumers die?

Answer AND Explanation:

The number of tertiary consumer would decrease drastically. The tertiary consumers are the fourth trophic level and include carnivores that feed on living secondary consumers. The number of primary producers would increase. The primary consumers are herbivores that feed directly on producers.

this protocol provides a detailed procedure for nucleoprotein extraction from cultured cells and tissues in an efficient manner.

answer: glucoamylase presented optimum activity at temperature of 55â°c, and, in the glycosidic bonds from the non-reducing ends of starch, resulting in the production of glucose. source and type of fermentation can affect the enzyme's properties

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