You heat up a can of chicken noodle soup on the stovetop. What kind of energy transfer is primarily responsible for heating the soup? Group of answer choices

Convection

Radiation

Electromagnetic

Conduction

Convection; this is because the hot liquid will rise while the cool will sink thus creating a cycle heating up the soup on the stove. Hope this helps :)

Glucose, also called grape sugar, blood sugar or corn sugar, is among the simplest and one of the primary naturally occurring sugars. produced naturally by plants as the primary photosynthesis product, it is heavily used by living beings as a main energy source and is necessary for cellular respiration. chemically, it is a monosaccharide carbohydrate and serves as a building block for complex sugars like starch.