Use the gray codon box to highlight additional codons, 3 bases at a time. You can click the blue arrow buttons to move right and left, as needed. When you reach a stop codon (either UAA, UAG
and UGA) you will need to use the pink stop codon box. As you form codons, record them in the
data table.

d

explanation:

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explanation:

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.