Describe the effects of increasing pH on the activity of the protease in quinoa seeds

Optimum pH for amylase activity was approximately 5.0 and for protease activity it was 4.2 In comparison with a non-malted wheat flour, which generally would have a Braben-der unit (BU) reading of over 2000 in the Amylograph, values for quinoa were very low, indicating a high α-amylase activity.

Explanation:

hey bro i looked it up on google the structure of the eye-spot in euglena viridie, e. ehrenbergii, and phacus pyriyorme is not as franzé haa described it. the so-called “crystal body” and “lens bodies” were not found in any of the individuals of the species examined by me. as earlier observers have stated, the eye-spot consists simply of a mass of pigment granules arranged in a single layer, and probably embedded in a protoplasmic framework, but the latter could not be seen, and its presence was only inferred from the fact that the pigment granules must be held together in some way, thd the eye-spot as a whole is capable of expansion, and that the pigment granules can be separated from each other.

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21 stacks

step-by-step explanation:

divide 630/30

21 stacks

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