The graph below shows the rate of alcoholic fermentation for yeast at different temperatures. Rate of Fermentation Versus Temperature
100
Rate of
Fermentation
50
0
10
20 30
Temperature (°C)
40
Which statement could explain the data shown in the graph?
The molecules that regulate fermentation perform optimally at temperatures above 30 degrees Celsius.
The yeast begins releasing carbon dioxide at 30 degrees Celsius.
The yeast cannot survive above 30 degrees Celsius.
The mecdes that regulate fermentation perform optimally at temperatures below 10 degrees Celsius.
JESTOS

The yeast cannot survive above 30 degrees Celsius.

Explanation:

Fermentation is a form of anaerobic respiration carried out by cells of certain organisms like yeast. The process yields products like carbon dioxide (CO2) and alcohol. Hence, the rate of fermentation can be measured by the amount of CO2 or alcohol produced.

According to this graph, which graph shows the rate of alcoholic fermentation for yeast at different temperatures, it can be observed that the rate of fermentation increased at 10°C and began to decrease at 30°C. This data portrays that yeast cannot survive above 30 degrees celsius (°C), hence, the rate of fermentation decreased.

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