Opponents of genetic engineering cite a number of limitations to bioengineering the food supply. Why do genetic engineering opponents believe genetically modified foods should not be included in the food supply

Answer and Explanation:

Opponents of genetic engineering are afraid that genetically modified seeds will create a species of highly resistant and impossible to control pest that will hinder and even decimate world food production. In addition, they claim that DNA is not a stable molecule, which is why, by modifying the DNA of vegetables, health problems can occur in consumers of these vegetables.

In short, they believe that genetic engineering has no answer to these concerns and that is why they believe that we should not stimulate sOMS food, even if their productivity is higher.