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Which of the following is a macronutrient? carbohydrates lipids amino acids all of the above

Four different thermometers were used to measure the temperature of a sample of pure boiling water. the measurements are recorded in the table below. thermometer temperature reading 1 temperature reading 2 temperature reading 3 w 100.1°c 99.9°c 96.9°c x 100.4°c 102.3°c 101.4°c y 90.0°c 95.2°c 98.6°c z 90.8°c 90.6°c 90.7°c the actual boiling point of pure water is 100.0°c. what can be concluded from the data about the reliability and validity of the thermometers?

Astudent is looking through a microscope at some cells of an onion root tip. many of these cells are undergoing division since the root tip grows quickly and requires more cells. which cell most recently underwent metaphase? w x y z