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Amylase is an enzyme found in the human digestive system. why do you think it was important to keep the enzyme temperature above 37 degrees celsius (98.6 degrees f)? describe what might happen if the temperature decreased by 10 degrees celsius.
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Ialready know the answers to these questions and they are on the attachment. but i just need to know why that answer is the correct one. plz asap! this is for a report that i need to email by 10!
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Is there any species that went extinct in recent years due to natural causes (not caused by human interaction). if so, what caused it?
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