Ms. Chambers students were in science lab trying to identify standard biomolecules: carbohydrates, fats and proteins. During the lab experience, Assistant Principal Matthews came in to evaluate their teacher and the learning environment. Ms.
Matthews reacted positively to the fact that the students were conducting a hands-in investigation, but she reacted
negatively to the overall classroom environment. Take a look at one lab group. Justify Ms. Matthews concern. What is
something Ms. Chambers should have done before the lab began?

Which of the following statements regarding anfinsen's denaturing experiments with ribonuclease a (rnase a) are valid? exposing the denatured protein to air oxidation and then dialysis to remove urea restored the protein to its original functionality. removing urea by dialysis and then allowing air oxidation of the denatured protein restored the protein to its original functionality. denaturing the protein with both urea and β-mercaptoethanol yielded an inactive protein. anfinsen concluded that protein folding is determined by its primary sequence.

Sampling lake water for microscopic organisms is not as easy as it sounds when you want to both count and identify species. in a given water sample, your bacteria of choice can be rare or difficult to culture, particularly given the mixture of bacteria in a biofilm. which of the following culture media would be best for growing fecal coliforms when they are relatively less abundant than other bacteria in the lake? anaerobic culture medium enrichment culture medium complex culture medium basic culture medium

1. watermelon, papaya, oranges, bananas, and lemons are included in this food group. vitamin c 2. you need 6 or more servings of this food group each day vitamins d and a 3. found in fruit and keeps blood vessels healthy calcium 4. vitamins found in milk bread and grain 5. a mineral that strengthens bones fruit