you know i feel so bad for sharks bc they dont know what we taste like, then BAM! they get puched in the nose. Can you image if you were at a restaurant, and you tasted something you didn't like then BAM! you get punched in the nose?

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jesus, yeah, that really sucks for them, i feel bad for them now

Explanation:

should we do something?

an active site is a region that is present on an enzyme where the reactants or the substrate molecules we can say bind and experience a chemical reaction. the substrate is basically a reactant whose concentration is changing and that is converting into a product after binding at the active site of an enzyme

after a the power stroke, adp is released, but the cross-bridge formed is still in place. atp then binds to myosin, moving the myosin to its high-energy state, releasing the myosin head from the actin active site.