Tasha, a junior chef at a restaurant, sometimes uses the same cutting board for prepping vegetables and meat. Identify the risk in this practice. A.
cross-contamination
B.
time-temperature abuse
C.
poor personal hygiene
D.
improper cleaning and sanitizing

The diagram shows a fossil of an ancient whale skull and a skull of a present-day whale. the ancient whale is extinct and is believed to be an ancestor of the present-day whale. what do these skulls most likely show that supports darwin’s theory of evolution? all populations can adapt and survive. only some organisms have a common ancestor. populations change slowly over time. populations rapidly become extinct.

What is a traditional chinese touch therapy involving finger pressure applied to specific areas of the body to restore the flow of qi.

Amarine ecologist has constructed the conceptual model shown in the diagram. what predictions can be made from using this model? where the tertiary consumers get their energy how often primary producers are able to reproduce when bacteria and fungi initiate the process of decomposition whether other secondary consumers are present