Explain, in detail, the difference between a population and a community

All but one describes an effect of aging on the digestive system. a) decreased acid secretion b) decreased elasticity of stomach c) capacity to resist damage decreases d) food remains in stomach for less time

Students in biology are studying the macromolecules of life. they used a calorimeter to determine the calories in various types of food. once the lab was completed, the students ate the left over food samples. monica commented that in just 6 or 7 "chews" of the saltine, it was gone; nothing but a sticky paste in her mouth. elaborate on what happened chemically while chewing the saltine. include the macromolecules present.

Select the true statements about eubacteria. most live as decomposers and heterotrophs. most only thrive in a narrow range of environments. certain eubacteria are responsible for food poisoning. eubacteria thrive in extreme environments.