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Biology, 17.12.2020 23:00 maukjackie1974

Butter is solid at room temperature because * 0 it has gone through a hydrogenation process.
Othey have double bonds in the hydrocarbon tails.
there are fewer hydrogens attached to the carbons.
there are more hydrogens attached to the carbons.

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Butter is solid at room temperature because * 0 it has gone through a hydrogenation process.
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