PLZ HELP ME PLZZZ IF YOU DO I GIVE YOU BRAINLIEST I DO ANYTHING JUST PLZ HELP

Write your scientific argument here to support one of the claims above. Be sure to follow the format discussed in the lesson: Claim + Evidence + Reasoning. Include at least two pieces of evidence and two key concepts for reasoning

ITS ABOUT TITAN LAKE
USE THE IMAGE TO HELP YOU

I think that the lake CHOSSE EITHER froze/evaporated. One piece of evidence to support this is (evidence from cards) . Another piece of evidence to support this is (evidence from cards). This is because (include key concepts).

How does upwelling affect coastal fisheries? upwelling damages nutrient supplies at coastal fisheries as the warm, nutrient-rich surface water is replaced by nutrient-poor, cold water. upwelling damages nutrient supplies at coastal fisheries as the cold, nutrient-rich surface water is replaced by nutrient-poor, warm water. upwelling improves the nutrient supply at coastal fisheries as the warm, nutrient-rich surface water replaces the nutrient-poor, cold water. upwelling improves the nutrient supply at coastal fisheries as cold, nutrient-rich water replaces the warm, nutrient-poor surface water.

Indicate the coat color and the proportion of offspring with that color for each of the following crosses of rabbits. assume all are homozygous. chinchilla x chinchilla 1/2 agouti, 1/2 chinchilla 3/4 agouti, 1/4 chinchilla all chinchilla

Aresearcher designed an investigation to test what effect eating different types of food would have on blood insulin levels. she selected 10 male subjects who were all 25 years of age and in good health. the experiment took place over 3 days. at 8: 00 a.m. on each day, the subjects ate a meal consisting of only 1 type of food. they had their blood insulin levels measured after consuming the meal. on day 1 they ate a high fat diet, on day 2 they ate a high protein diet, and on day 3 they ate a high sugar diel what is the independent variable in this experiment? a the age of the subjects b the blood insulin level c the type of food consumed d the time of day the meal was consumed