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Last week i was assigned a thematic. we have groups of three but the people i was assigned with haven't been in school for days. i would appreciate if anyone can me with my thematic . i highlighted most of the important steps and i circled my thematic topic. in desperate need : ( its due on february 19

In 1959, doctors began using the powerful antibiotic methicillin to treat infections of staphylococcus aureus, but within two years, methicillin-resistant strains of s. aureus (mrsa) appeared. how did the resistant strains of s. aureus emerge? in 1959, doctors began using the powerful antibiotic methicillin to treat infections of staphylococcus aureus, but within two years, methicillin-resistant strains of s. aureus (mrsa) appeared. how did the resistant strains of s. aureus emerge? staphylococcus aureus bacteria that were able to synthesize cell walls using a protein that was not affected by methicillin survived the methicillin treatments and reproduced at higher rates than did other individuals. over time, these resistant individuals became increasingly common. in response to treatment of staphylococcus aureus infections with methicillin, some bacteria began to synthesize cell walls using a protein that was not affected by methicillin. these bacteria survived the methicillin treatments and reproduced at higher rates than did other individuals. over time, these resistant individuals became increasingly common. in response to treatment of staphylococcus aureus infections with methicillin, bacterial populations gradually began to synthesize cell walls using a protein that was not affected by methicillin.

Bob, a nutritionist who works for the university medical center, has been asked to prepare special diets for two patients, susan and tom. bob has decided that susan's meals should contain at least 320 mg of calcium, 17 mg of iron, and 42 mg of vitamin c, whereas tom's meals should contain at least 280 mg of calcium, 13 mg of iron, and 34 mg of vitamin c. bob has also decided that the meals are to be prepared from three basic food