Percentages of Bases in Five Organisms А. T G с Source of DNA Streptococcus 29.8 31.6 20.5 18.0 Yeast 31.3 32.9 18.7 17.1 Herring 27.8 27.5 22.2 22.6 Human 30.9 29.4 19.9 19.8 E. coli 24.7 23.6 26.0 25.7 Which of the following statements is NOT supported by the data in Ine table? o in any one species, the percentage of adenine (A) is very close to the percentage of thymine (T). o in any one species, the percentage of guanine (G) is very close to the percentage of cytosine (C). O From species to species, the amounts of A, T, G, and C in DNA are the same. O From species to species, the amounts of A IG, and C in DNA var.