Chocolate is a vegitable Ok so, all beans are considered vegitables, ad chocolate comes from a choco bean, therefore chocloate is a vegitable, right?
And think about it this way as well, even though the way that we eat chocolate is not just the raw choco bean, we eat other beans the same way as well. Green beans for example, we don't just eat straight green bean, we boil them on the stove, maybe add some salt THE we eat it and green beans are still considered a vegitable. So why not chocolate?

OMG, I've never thought of it like that.

Explanation:

You, my friend, are literally a GENIUS!!

I HAVE BEEN SAYING THIS MY WHOLE LIFE

Explanation:

cells use diffusion to get substances in and out of themselves. that diffusion will occur across the cell membrane or the outer covering of the cell. because we are talking about the surface of the cell, surface area and volume are  important factors here. as a cell increases in size, its surface area and volume increase as well.  we call that the surface area to volume ratio (sa: vol).  but the catch is that  volume increases at a greater rate than surface  area. in other words, as a cell gets bigger, the sa: vol gets smaller. so a really small cell like bacteria is mostly cell membrane (surface) with very little contents (volume). a really big cell like an egg, is mostly insides with a super thin membrane. so what ends up happening is that the cell cannot efficiently diffuse all of the stuff it needs in/out to survive. therefore cell size is limited to about 100mm. so how do we make organisms bigger than 100mm? cells divide! by dividing and becoming multicellular, organisms are able to grow!   check out the diagrams i attached to see the effect of sa: vol. i hope this ! good luck!