All great cooks know in order to make meat tender and moist a meat tenderizer should be used to season the meat. For example, meat tenderizer contains an enzyme that interacts with meat. If meat is coated with tenderizer and then placed in a refrigerator for a short time, how would the enzyme be affected? (AKS 1a1)(DOK 2) Question 6 options:

a. The meat would be would be broken down at a quicker.

b. The enzyme in the meat tenderizer would slow down since all enzymes work best at an optimal temperature.

c. The shape of enzyme in the meat tenderizer would be denatured.

d. It would no longer act as an enzyme.

the darker peppered moth species were favored due to the fact that the industrial revolution had made all the nearby trees a darker color instead of white.

you need more balloons

answer: the correct option is d. enzyme

lactase and carbonic anhydrase are the examples of enzymes.

lactase is an enzyme, which is present in the small intestine of mammals. it in the digestion of the disaccharide, lactose ( milk sugar) by converting it into two monosachharide, which are glucose and galactose.

carbonic anhydrase is present in the red blood cells. this enzyme plays significant role in the transport of co₂. it in the conversion of co₂ and h₂o into carbonic acid, which is then dissociated into bicarbonate ions and hydrogen ions.