I WILL MARK BRAINLIEST!! which of the following would likely NOT increase a reaction rate of an enzyme in your mouth that was not yet at optimal conditions?
1)slight increase in temperature
2) neutral ph
3) more enzyme
4) more substrate
5) extremely high temperature

I think either neutral ph or more enzyme

I think it’s. 1 (slight increase in temperature) cuz at extremely high temperature enzymes get destroy so it’s not (5) at all
Or it can be (4) cuz conc of substrate is directly proportional to the rate of enzyme but at high concentrations of substrate it slows the reaction of enzyme.

North carolina ranks second in christmas tree production has nothing to do with biotechnology