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Which of these has happened to your food by the time it reaches your small intestine? a. all the macromolecules have been broken down completely. b. lipids and starches have been partially broken down. c. starches and proteins have been partially broken down. d. proteins and lipids have been broken down into subunits.

Which of these is an example of land degradation? a. containers designed to store pollutants leak. b. fertilizers provide too many nutrients to crops. c. garbage is buried so the land can be reclaimed later. d. a drought kills all the plants in an area, leaving bare land

Which of the following is a reason why early living organisms on earth could not have survived on the surface? 1. the lack of an ozone layer 2. the lack of oxygen in the atmosphere 3. the fact that these organisms were single-celled