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Biology, 22.06.2019 01:30
Amylase becomes denatured at a temperature of 80°c. during an experiment to study the effect of varyingtemperature on enzyme activity, amylase’s reactivity with starch was measured at body temperature (37°c), andthen again at an increased temperature of 42°c. how would this increase in temperature affect the experiment
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Which statement best compares aerobic and anaerobic respiration
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Hydroelectric uses moving water to do work such as grinding grains in a mill true or false
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How did the work of farmers and breeders in england influence the work of charles darwin
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