Schools are looking for a balanced food option to serve their students. They are looking for a food that has some carbohydrates, proteins, and lipids.

1. Identify a food on the list that has some of each of the macromolecules.

2. Explain how you know that the food has the macromolecules. (Hint: there are 3 tests you need to run, what are they?)

The fauces connects which of th following structures to the oropharynx

You have just sequenced a new protein found in mice and observe that sulfur-containing cysteine residues occur at regular intervals. what is the significance of this finding? it will be important to include cysteine in the diet of the mice. cysteine residues are required for the formation of α helices and β pleated sheets. cysteine residues are involved in disulfide bridges that form tertiary structure. cysteine causes bends, or angles, to occur in the tertiary structure of proteins.

Need with these questions . need the answers in a rush for these questions are the answers i put down are correct or not? ?