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Biology, 18.11.2020 19:20 madelyngv97

El ablandador de carne contiene una enzima que interactúa con la carne. Si la carne se cubre con ablandador y luego se coloca en el refrigerador por un tiempo corto, ¿cómo se vería afectada la enzima? UNA)
Se rompería.

SEGUNDO)
Su actividad se ralentizaría.

C)
Su forma cambiaría.

RE)
Ya no actuaría como una enzima.

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El ablandador de carne contiene una enzima que interactúa con la carne. Si la carne se cubre con abl...
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