The is the point at which environmental resources limit
population growth.
O A. exponential growth
O B. carrying capacity
O C. population crisis
O D. logistic growth

Carrying Capacity

Explanation:

The limits due to environmental resources such as food and mates.

common management practices in dairy and poultry farming are: (i) proper shelter facilities and their regular cleaning. (ii) some basic hygienic conditions such as clean water, nutritious food, etc. (iii) animals are kept in spacious, airy, and ventilated place.

i thinking chemical change