What effect would the enzyme have on the time to make 1 mg of product?

The effect the enzyme would have on the time to make 1 mg of product is reduction in the time to make the product.

First, let us define what enzymes are.

Enzymes are proteins that act as biological catalysts; and catalysts accelerate chemical reactions.

Simply put, enzymes make reactions go faster or we say enzymes speed up a chemical reaction.

Enzymes make reactions go faster by lowering the reaction's activation energy.

Activation energy is the minimum amount of energy that must be provided for compounds to result in a chemical reaction

Hence, since enzymes make reactions go faster, then the effect the enzyme would have on the time to make 1 mg of product is, reduction in the time to make the product.

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The time to make the product will be reduced.

Explanation:

Enzymes are substances that acts as biological catalysts and speed up the rate at which a chemical reaction occurs by lowering the activation energy of the reaction. The activation energy is the energy required for the chemical reaction to occur.

Hence, when making a product of size 1mg, the presence of an ENZYME will reduce the amount of time required for the products to form i.e. the reaction will be sped up.

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