Refers to the application of food science to select, preserve, and process food.

your answer is "the 1950's"

i think its control and coordinate because im pretty sure thats what tissue does and the joints are what control movement and then your skeletal/ bones provides portection. hope that .

for 8 am not sure maybe yes?

for 9 if it is asking if the male is more or less it would be less

hope i even just a little : )