Explain in what ways your culture and family influence your eating habits. Give examples of
both positive and negative influences.

producers within ecosystems are essential as they are at the base of the food chain. plants are examples of producers. they use the process of photosynthesis to capture light energy and use it to convert simple inorganic substances (carbon dioxide and water) into organic substances (glucose).

in the initial assessment of breathing, signs of respiratory distress must be noted (if present), such as the use of accessory muscles for breathing, abdominal breathing and grunting respiration. next, respiratory rate must be observed. increasing breathing rate may be a sign of sickness.