If the amount of oxygen produced by a plant were measured over a 24-hour period, when would you expect the greatest amount of oxygen to be produced?
A. During nighttime hours
B. During daylight hours
C. During times of high humidity
D. During times of low humidity

Many people try to eliminate fat from their diets. which is one reason it is necessary for humans to eat fat? a. eating fat is the fastest way to get energy. b. fat eliminates triglycerides from the body. c. saturated fats clear out the blood vessels. d. fat nerves transmit signals. , this is for apex in summer school.

When explaining dominant and recessive traits to a younger family member, they respond, "well chances are i can probably taste ptc, since dominant traits are more common." how might you address this misconception?

Considering the yellow and green pea color phenotypes studied by gregor mendel: a. what is the biochemical function of the protein that is specified by the gene responsible for the pea color phenotype? (1 point) b. a null allele of a gene is an allele that does not specify (or encode) any of the biochemical function that the gene normally provides (in other words, either no protein at all or only non-functional protein is produced from it). of the two alleles, y and y, which is more likely to be a null allele? (1 point) c. in terms of the underlying biochemistry, why is the y allele dominant to the y allele? (2 points) d. why are peas that are yy homozygotes green? (1 point) e. the amount of protein produced from a gene is roughly proportional to the number of functional copies of the gene carried by a cell or individual. what do the phenotypes of yy homozygotes, yy heterozygotes, and yy homozygotes tell us about the amount of sgr enzyme needed to produce a yellow color? explain your reasoning. (2 points)