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What is the approximate c: h: o ratio in each of the following types of macromolecules: carbohydrates, lipids proteins, and nucleic acids
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Biology, 21.06.2019 14:00
What adaptation is apparent in the bodies of the three tortoise species shown in figure 16-2
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Biology, 22.06.2019 06:50
What condition is kept close to its set point in osmoregulation? a. body temperature b.platelet count c.blood glucose level d.water balance
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Biology, 22.06.2019 08:30
Which macromolecule catalyzes chemical reactions this be considered enzyme chemical reactions thus he considering enzymes
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Biology, 22.06.2019 13:00
Suppose you are provided with an actively dividing culture of e. coli bacteria to which radioactive thymine has been added. what would happen if a cell replicates once in the presence of this radioactive base?
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What is the approximate c: h: o ratio in each of the following types of macromolecules: carbohydrat...
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