Which of the following explains why food is often better when it is whole? O Cooking and processing reduce acids that can preserve food.

O Cooking and processing reduce the amount of nutrients in food.

O Cooking and processing add unnecessary fats to food.

Cooking and processing add unhealthy preservatives to food.

Which statements best describe the differences or similarities between a comparative investigation and an experimental investigation? check all that apply. experimental investigations are best for showing cause-and-effect relationships, while comparative investigations do not necessarily show this type of relationship. comparative investigations are often impractical and unrealistic, while experimental investigations are the most practical and realistic kinds of investigations. comparative investigations allow for the use of a wide range of variables but do not have a control group, while experimental investigations involve variables that can be controlled. both experimental investigations and comparative investigations are designed to answer scientific questions. both experimental investigations and comparative investigations focus on making observations rather than collecting new data.