Where does the sugar we eat come from?

Sugar comes from either sugar cane or sugar beet with the climate of a geographical region being the prime influence on which is grown. In both cases, the juice is extracted from the sugar beet or cane and impurities are removed. It is then crystallised into white sugar, which is 99.95% sucrose.

An autotrophic protist - they can perform photosynthesis and mainly consist of unicellular algae. they can be divided into number of systematic group according to the shape of their cell and the type of photosynthetic pigments they use.