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Biology, 21.06.2019 15:30
15 points come and ! which characteristic describes all bacteria? a rod-shaped b microscopic c multicellular d autotrophic
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Advances in technology have enabled scientists and researchers to better study the evolutionary relationships between species
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When a human or animal consumes food, the carbon in that food is most likely to be converted into which of the following elements? a. carbon remains carbon b. nitrogen c. oxygen d. hydrogen
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Biology, 22.06.2019 05:40
The body of water found at number 4 on the map above is the
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