Which statements concerning the characteristics of water are correct?

1 Answer. The main properties of water are its polarity, cohesion, adhesion, surface tension, high specific heat, and evaporative cooling. A water molecule is slightly charged on both ends. This is because oxygen is more electronegative than hydrogen.

Explanation:

Which statements concerning the characteristics of water are correct? Choose all that apply.

A Water releases heat when it evaporates

B The solid form of water floats in the liquid form of water

C Water is a nonpolar substances

D Water is cohesive and adhesive allowing for hydrogen bonding

E The pH of pure water is 8

anaihernandez2023 avatar

What are the 7 characteristics of water?

Unique properties of water

Water is polar. ...

Water is an excellent solvent. ...

Water has high heat capacity. ...

Water has high heat of vaporization. ...

Water has cohesive and adhesive properties. ...

Water is less dense as a solid than as a liquid.

anaihernandez2023 avatar

What are the characteristics of water?

Physical characteristics of water quality

Color – pure water is colorless; colored water can indicate pollution. ...

Turbidity – pure water is clear and does not absorb light. ...

Taste and odor – pure water is always tasteless and odorless.

anaihernandez2023 avatar

What are the characteristics of water that make it important to life?

Discussion of the properties of water that make it essential to life as we know it: polarity, "universal" solvent, high heat capacity, high heat of vaporization, cohesion, adhesion and lower density when frozen.

starchy vegetables are high in carbohydrates.

starchy vegetables contain more carbohydrates than non-starchy vegetables.

explanation:

there are two primary categories of carbohydrates, essentially differentiated on the basis of their carbohydrate content (which is in the form of starch - a complex carbohydrate):

those vegetables which contain little amounts of starch are termed as non-starchy vegetables, and some examples include: artichokes, broccoli and bean sprouts.

vegetables high in their starch content are distinguished as starchy vegetables, and some examples include: potatoes, chickpeas and corn.