Biology, 25.12.2019 01:31 cyanezc1313
In indian cuisine, sometimes a papaya is added to make meat cook faster. which of the following is a plausible explanation of why this method speeds the chemical changes that occur during cooking?
a: enzymes in the papaya absorb energy from the meat's molecules, thereby increasing the temperature of the meat and hastening the cooking process.
b: papaya contains the enzyme papain, which breaks down some of the meat's proteins, thereby hastening the cooking process.
c: papaya contains the enzyme papain, which strengthens the bonds among the meat's proteins, thereby hastening the cooking process.
Answers: 3
Biology, 21.06.2019 23:30
Which level of consumer had access to the smallest apply of energy
Answers: 1
Biology, 22.06.2019 00:30
Based on anatomical similarities, to which modern animal is dr. digger’s creature most closely related?
Answers: 1
Biology, 22.06.2019 03:00
Which sentence best describes the relationship between chlorophyll and the chloroplast? a.) chlorophyll is a chemical found in a chloroplast. b.) chloroplast is a chemical found in a chlorophyll. c.) both chlorophyll and chloroplasts are found in animals. d.) both chlorophyll and chloroplasts make carbon dioxide.
Answers: 2
In indian cuisine, sometimes a papaya is added to make meat cook faster. which of the following is a...
Computers and Technology, 28.12.2020 17:10
English, 28.12.2020 17:10
Mathematics, 28.12.2020 17:20
Mathematics, 28.12.2020 17:20