Question: Which one of these can cause a foodborne illness? a. Viruses

b. Bacteria

c. Parasites

d. Fungi

e. All of the above

Why are small quantities of chlorofluorocarbons so harmful to the ozone layer? a. the chlorofluorocarbons act like ultraviolet radiation causing large amount of ozone to be produced. b. the chlorine from the chlorofluorocarbons reacts with free molecules of oxygen causing a stop in ozone production c. free oxygen atoms can replace the chlorine in chlorine monoxide, releasing a free atom of chlorine which can then recombine with an oxygen atom in ozone, destroying more ozone. d. chlorofluorocarbons absorb ultraviolet radiation, preventing the formation of ozone select the best answer from the choices provided

Which kingdom includes some organisms that have no nucleus and can live in an environment with an extremely high salt content

The hematodinium parasite becomes less of a problem for the blue crab when the crab is very young. fishing is thriving in the region. the crab moves to less salty water. a significant percentage of the population is impacted.