Some bakers of sourdough and a few other types of bread have what they call “starter dough.” This dough contains yeast from which they make all their bread. Some starter dough is more than 100 years old. The dough has to be “fed” more flour and water on a regular basis for it to remain usable. Why must the starter dough be “fed”?
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Biology, 22.06.2019 03:00
Nhumans, abo blood types refer to glycoproteins in the membranes of red blood cells. there are three alleles for this autosomal gene: ia, ib, and i. the ia allele codes for the a glycoprotein, the ib allele codes for the b glycoprotein, and the i allele doesn't code for any membrane glycoprotein. ia and ib are codominant, and i is recessive to both ia and ib. people with type a blood have the genotypes iaia or iai, people with type b blood are ibib or ibi, people with type ab blood are iaib, and people with type o blood are ii. if a woman with type ab blood marries a man with type o blood, which of the following blood types could their children possibly have? in humans, abo blood types refer to glycoproteins in the membranes of red blood cells. there are three alleles for this autosomal gene: ia, ib, and i. the ia allele codes for the a glycoprotein, the ib allele codes for the b glycoprotein, and the i allele doesn't code for any membrane glycoprotein. ia and ib are codominant, and i is recessive to both ia and ib. people with type a blood have the genotypes iaia or iai, people with type b blood are ibib or ibi, people with type ab blood are iaib, and people with type o blood are ii. if a woman with type ab blood marries a man with type o blood, which of the following blood types could their children possibly have? a, b, ab, and o ab and o a, b, and o a and b
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Biology, 22.06.2019 04:00
Explain why the plants cortex would serve as the best food source for animals
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Biology, 22.06.2019 05:30
What is a sex-linked genetic disorder that disrupts the blood's ability to clot? a.achondroplasia b.huntington's disease c.hemophilia d.albinism
Answers: 2
Some bakers of sourdough and a few other types of bread have what they call “starter dough.” This do...
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