Which of the following is not a type of lipid? 1. saturated fats
2. carbohydrates
3. vegetable oil
4. triglycerides

2 carbohydrate

the there main types of lipids are triacylglycerols (also called triglycerids),phospholipids and sterols. Triacylglycerols (also known as triglycerids)make up more than 95 percent of lipids in the diet and are commonly found in fried foods, vegitable oil,butter,whole milk, cheese,cream cheese and some meats, Naturally occuring triacylglyceroles in many foods fats and oils.

the answer to your question is b

one is through turgidity. this occurs before ground tissue ( collenchyma

and sclerenchyma cells) become well

developed to give structural support to the plant as it grows bigger. the xylem

tissue (composed of rigid tissue) of the young

plant render this support and also maintaining osmotic turgidity of the surrounding

plant cells.